Justin Dalton

Justin Dalton has a diverse work experience in the food service and hospitality industry. Justin started their career in 2005 as a Manager at Subway, where they managed multiple locations. From 2011 to 2014, they worked as a Retail Salesworker at Pet Paradise. In 2010, they worked as a Certified Nursing Assistant at Golden Living Centers. Justin then served as a Food Server at DANVILLE COUNTRY CLUB INC from 2014 to 2016. Following that, they worked as an Assistant Manager at Zaxby's Franchising LLC from 2016 to 2017. Justin also gained experience as a Manager at Cue On Main from 2017 to 2018, where they managed all aspects of the restaurant before it closed. Currently, they hold the role of Director of Events at Lexington Country Club since 2018.

Justin Dalton completed their education history as follows:

From 2021 to 2022, they attended Unity Environmental University, earning a Bachelor's degree in Marine Biology and Biological Oceanography.

In 2009 and 2010, they studied at Bluegrass Community and Technical College, pursuing a Bachelor's degree in Nursing Education.

Prior to that, from 2004 to 2008, they received a Comprehensive Diploma in General Studies from Lincoln County High School.

In addition to their formal education, they obtained a certification in "Career Readiness: Preparing for the Workplace" from Unity College in April 2021.