Ping Cheng

Ping Cheng is an experienced renal dietitian with a career spanning over two decades in dietary consulting and clinical nutrition. Currently serving as a renal dietitian at U.S. Renal Care since 2003, Ping has previously held positions as a clinical dietitian at Encompass Health from June 2016 to December 2019 and as a consultant dietitian for Long-Term Care Consultants from 1999 to 2016. Additionally, Ping worked as a renal dietitian at Fresenius Medical Care from 1999 to 2004. Educational credentials include a Master's Degree in Dietetics and Clinical Nutrition Services from Texas Woman's University and a Bachelor's Degree in Nutrition Sciences from Oklahoma State University.