Bryan Fishbone

Bryan Fishbone is an accomplished hospitality professional with extensive experience in restaurant and bar management. Most recently serving as Assistant Director of Operations at Levy Restaurants from June 2021 to February 2024, Bryan has held various leadership roles including Director of Clubs and General Manager. Prior experience includes roles as Food and Beverage Manager at Marriott Hotels, where Bryan managed Hive and Honey Rooftop Bar and Heirloom Farmhouse Kitchen, and as Admin Manager at Porta Jersey City, overseeing a venue generating $14 million in annual revenue. Other notable positions include Service Director at Talde Jersey City and Lead Bartender at Talde Jersey City, where Bryan contributed to the restaurant being recognized as one of the Top 100 Hottest Restaurants by OpenTable. Bryan holds education credentials from Florida International University.