Keith Emery

Keith Emery has extensive experience in food safety and quality assurance across various roles in prominent companies. Currently serving as Corporate Food Safety Systems Manager at LiDestri Food and Drink, responsibilities include managing food safety management systems and driving continuous improvement initiatives. Prior roles at Baldwin Richardson Foods included Technical Services Quality Manager, where oversight included regulatory compliance and managing a multi-disciplinary team, and Quality Assurance positions that involved new product development and supplier quality management. Earlier, at Kellogg Company, Keith held roles focused on quality and sanitation, performing audits and ensuring compliance with food safety standards. Keith holds a Bachelor of Science in Food Chemistry from Michigan State University and an Associate Degree in Science from St. Clair County Community College.