Gianluca Salmistraro is a Product Specialist in Food at Lifeanalytics since October 2018, also serving in technical support, managing client relationships from quotations to explaining test reports. Previous experience includes roles as a docente at Coop. Fucina delle Scienze and temporary substitute at the Ministero Istruzione, Universita' e Ricerca. Gianluca has contributed to various educational programs, including HACCP training, and has experience in food safety and technical assistance, having written HACCP manuals and technical reports. Gianluca holds a Master's degree in Scienze e Tecnologie Alimentari from the Università degli Studi di Padova and has conducted research on the effects of biostimulants on grapevines. Additional qualifications include HACCP training and a focus on health and safety in food contexts.