Paolo Terenziani is a skilled professional in the food quality and safety sector with a diverse background in consultancy and quality assurance. Currently serving as a Food Consultant at Lifeanalytics since March 2022, Paolo previously held the position of Quality Assurance and Control Manager at Bont° Italiane Golose S.r.l. from January 2021 to March 2022. Prior experience includes working as a Food Safety and Hygiene Consultant at 3DQuaser from January 2018 to December 2020. Academic qualifications include a Master's degree in Food Control and Safety from Università degli Studi di Modena e Reggio Emilia, a Master's in Food Export Management from CSQA - Scuola di Management Agroalimentare, and a Bachelor's degree in Animal Production Sciences from Università degli Studi di Parma.
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