LifeLine Foods, LLC
Adrea Dougherty's work experience includes roles such as Director of Human Resources at LifeLine Foods, LLC since March 2018, Director of Recruiting at Triumph Foods LLC from September 2007 to January 2018, HR Manager at The Selling Source from March 2006 to August 2007, and HR Representative at Seaboard Foods from June 2003 to November 2005.
Adrea Dougherty obtained their Bachelor of Arts (BA) degree in Spanish from Washington State University from 1991 to 1996. Additionally, they obtained the Professional in Human Resources (PHR®) certification from the HR Certification Institute - HRCI in June 2008 and the SHRM-CP certification from SHRM in January 2015.
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LifeLine Foods, LLC
LifeLine Foods, Inc., founded in 2001, is a leader in the corn-milling industry with its portfolio of food ingredients—corn grits, corn meals, pre-gelatinized corn flour and masa. Owned by 650 farmer-owners in the Midwest, LifeLine is proud of its quality standards such as Certified Whole Grain, USDA-Certified Organic, Kosher, Gluten-Free and Non-GMO Project Verified. With more than 145 employees, LifeLine’s 780,000 square-foot SQF Level 2-certified milling facility is located within the Corn Belt in St. Joseph, Missouri. LifeLine Foods continues to expand its facilities and mills while producing high-quality, wholesome ingredients that will nourish families for years to come.