LifeLine Foods, LLC
Jason Baskin is a highly skilled Quality Assurance Laboratory Technician at LifeLine Foods, LLC, with responsibilities encompassing the measurement and analysis of various products since September 2018. As a Joint Proprietor and Chief Editor at Amalgam Publishing since January 2011, Jason has developed company vision, edited contributions, managed production logistics, and contributed original compositions. A seasoned freelance musician, Jason has extensive performance experience as a percussionist and multi-instrumentalist, teaching across various educational levels, and has composed over 60 pieces across genres. With academic qualifications including an MA in Music from Truman State University and a BA in English-Creative Writing from the University of Missouri-Kansas City, Jason also possesses freelance writing expertise, covering a range of creative and academic topics. Previous roles include a Production Specialist at Triumph Foods and a Music Teacher at St. Joseph School District, showcasing a diverse skill set in music education and production.
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LifeLine Foods, LLC
LifeLine Foods, Inc., founded in 2001, is a leader in the corn-milling industry with its portfolio of food ingredients—corn grits, corn meals, pre-gelatinized corn flour and masa. Owned by 650 farmer-owners in the Midwest, LifeLine is proud of its quality standards such as Certified Whole Grain, USDA-Certified Organic, Kosher, Gluten-Free and Non-GMO Project Verified. With more than 145 employees, LifeLine’s 780,000 square-foot SQF Level 2-certified milling facility is located within the Corn Belt in St. Joseph, Missouri. LifeLine Foods continues to expand its facilities and mills while producing high-quality, wholesome ingredients that will nourish families for years to come.