Cayla Danko

Cayla Danko, MBA has a diverse range of work experience in the food service and hospitality industry. Cayla started their career as a Server at Perkins Family Restaurants from 2008 to 2010. Cayla then worked as a Leadership Intern at Aramark, where they supervised the dining room, organized inventory systems, and worked towards achieving ISO certification and a high diversion rate.

Cayla continued to expand their experience by completing various internships. At Palms Casino Resort, they gained experience in hotel management, including supervising floors and guest room attendants, implementing cleaning programs, and learning about payroll and retail inventory systems. Cayla also learned about prospecting and contracting in the group sales department.

At Penn State University, Cayla held multiple roles, including a Bakery Internship and Team Member position, where they gained hands-on experience in the bakery department. Cayla also served as a Redifer Dining Commons Student Supervisor and Intern, where they trained and supervised newly hired students and maintained work standards.

Cayla's most recent position was with LifeWorks Restaurant Group, where they held several roles, including Food Service Director, General Manager, District Manager, and Director of Strategy & Operational Excellence. In these positions, they demonstrated their skills in operational excellence, strategy development, and district management.

Prior to that, Cayla worked as an Assistant Food Service Director at Aramark Education K-12, where they assisted in managing food service operations.

Overall, Cayla Danko's work experience showcases their adaptability, leadership abilities, and diverse skill set in the food service and hospitality industry. Cayla'sroles have allowed their to gain experience in various aspects of the industry, from front-of-house management to back-of-house inventory and strategy development.

Cayla Danko, MBA, has a diverse educational background. Cayla began their education at Penn State University in 2008 and graduated in 2012 with a Bachelor of Science (B.S.) degree in Hotel, Restaurant and Institutional Management. In 2019, they returned to Penn State University to pursue further education. From 2019 to 2021, Cayla obtained a Graduate Certificate in Business Sustainability Strategy. Additionally, from 2019 to 2022, they completed their Master of Business Administration (MBA) degree.

In terms of certifications, they became a Smartsheet Product Certified User in January 2020 through Smartsheet certification. Cayla has also obtained the ServSafe: Food Protection Manager Certification, although the specific month and year are not provided.