LifeWorks Restaurant Group
Cecelia Mattos is an experienced food service professional with a diverse background in management roles across various hospitality settings. Currently serving as the Food Service Director at LifeWorks Restaurant Group since January 2020, Cecelia has previously held positions such as Director of Food and Beverage at VillaSport Athletic Club and Spa, and Retail Operations Manager at Spartan Shops Inc. Notable earlier roles include Kitchen Manager at San Jose State University and Community Outreach Manager at Tied House, where Cecelia engaged staff and customers in community service initiatives. Educational credentials include a Bachelor of Science degree in Hospitality, Tourism, and Event Management from San José State University.
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