LifeWorks Restaurant Group
Clifton Logan is an experienced culinary professional with over 15 years in various roles within the food service industry. Currently serving as Senior Executive Chef and providing district and regional support for LifeWorks Restaurant Group since January 2008, Clifton also holds the position of Director of Food Service Operations with ARAMARK since October 2007. Previous roles include Food Service Director at ARAMARK @ CNN and Luxury Suits Chef at Boston Culinary Group. Clifton began culinary training at the Art Institute of Fort Lauderdale, earning an Associate's degree in Culinary from 1999 to 2001. Additional experience includes a position as Sous Chef at The Las Olas Company dba Riverside Hotel.
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