Clifton Logan

Senior Executive Chef / District And Regional Support at LifeWorks Restaurant Group

Clifton Logan is an experienced culinary professional with over 15 years in various roles within the food service industry. Currently serving as Senior Executive Chef and providing district and regional support for LifeWorks Restaurant Group since January 2008, Clifton also holds the position of Director of Food Service Operations with ARAMARK since October 2007. Previous roles include Food Service Director at ARAMARK @ CNN and Luxury Suits Chef at Boston Culinary Group. Clifton began culinary training at the Art Institute of Fort Lauderdale, earning an Associate's degree in Culinary from 1999 to 2001. Additional experience includes a position as Sous Chef at The Las Olas Company dba Riverside Hotel.

Location

Suwanee, United States

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LifeWorks Restaurant Group

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LifeWorks is a premium provider of customized dining solutions that extend well beyond food. We do more than simply serve great food. We feed culture and fuel the potential of your people and your business. Everything we do and develop is grounded in deeply rooted insights and trends, making LifeWorks a knowledgeable and nimble organization designed to listen, learn and execute with imagination and operational excellence.


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Headquarters

United States

Employees

1,001-5,000

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