LifeWorks Restaurant Group
Morgan Plant is an accomplished professional in the hospitality and food and beverage industry, currently serving as Regional Vice President for the West at LifeWorks Restaurant Group since October 2024. Prior to this role, Morgan held positions including Director of Operations at Roaring Fork Club and Vice President of Operations at both MIXT and Good Food Guys. Morgan's expertise also includes significant leadership experience at Guckenheimer, overseeing operations at Google, and KSL Resorts, directing food and beverage strategies. Morgan began a successful career at Joie de Vivre Hospitality, serving as Vice President of Food and Beverage, and has held various management roles across multiple organizations. Educational credentials include a Bachelor of Science in Biology from UC Irvine.
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LifeWorks Restaurant Group
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LifeWorks is a premium provider of customized dining solutions that extend well beyond food. We do more than simply serve great food. We feed culture and fuel the potential of your people and your business. Everything we do and develop is grounded in deeply rooted insights and trends, making LifeWorks a knowledgeable and nimble organization designed to listen, learn and execute with imagination and operational excellence.