limber
Craig Hailstone is an experienced culinary professional with a diverse background in various kitchen roles. Currently serving as a Relief Chef at Limber since July 2022, Craig has previously held positions including Sous Chef and Senior Sous Chef at The Ivy Collection and The Ivy Clifton Brasserie from July 2016 to November 2022 and July 2018 to August 2022, respectively. Additional roles include Junior Sous at River Cottage, Sous Chef at Goldbrick House Limited and Latona Leisure Limited, and Kitchen Manager at Coles Kitchen. Craig's early career includes significant experience as Sous Chef and Chef De Partie at The Commodore Hotel Limited from February 2008 to April 2014. Educational background includes attendance at Priory Community School from 2003 to 2008 and Selbourne from 1997 to 2002.
This person is not in the org chart
This person is not in any offices
limber
1 followers
Limber is an information technology company that specializes in the fields of recruiting, SaaS, and employment. It empowers staff to work across multiple venues in the same week, limber is breathing fresh air into a sector in which staffing.