Link Restaurant Group
Michael Disimone is the CEO at Link Restaurant Group. Previously, Michael was the Managing Director at The St. Clair Inn. Michael earned his BBA in Business Administration & Management from Central Michigan University.
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Link Restaurant Group
The Link Restaurant Group was founded in January 2009 by James Beard Award Winning Chefs Donald Link and his business partner Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants, currently including Herbsaint, Cochon, Cochon Butcher, Calcasieu, Peche Seafood Grill, La Boulangerie and Gianna. Their guiding philosophy is to produce honest, simple food. Growing up in South Louisiana taught Chef Link about the importance of traditions and the region’s unique flavors, and he is proud to share that food at the restaurants of the Link Restaurant Group.