Rachael Murphy

Rachael Murphy, GSP, is an experienced safety professional with a diverse background in various roles within safety management. Currently serving as Safety Manager and previously as Safety Coordinator at McGough since May 2022, Rachael also contributes as a Safety Assistant at Jack Link's Protein Snacks since March 2021. Prior experience includes positions as a Safety Consultant and Safety and Health Intern at Merjent from March 2020 to March 2021, as well as a Medical Claims Processor at UnitedHealth Group from November 2015 to February 2019. Rachael holds a Bachelor of Science in Occupational Health and Safety with a minor in Fire & Safety Engineering and Technology from Eastern Kentucky University, earned between 2018 and 2020.