Lion's Choice Restaurants
Janice Hovis is an accomplished finance professional with extensive experience in supply chain management. At Lion's Choice Restaurants, Janice served as Chief Financial Officer from September 2017 to April 2024. Prior to that, Janice held various roles at Panera Bread from April 1998 to August 2017, culminating as Vice President of Supply Chain Finance and Analysis, where responsibilities included strategic financial analysis and overseeing financial operations for 23 manufacturing locations. Janice also worked at SUPERVALU - Hazelwood Farms Bakeries from January 1992 to April 1998, progressing from Financial Analyst to Cost Accountant. Academic qualifications include an M.B.A. in Supply Chain Management and a Bachelor's degree in Accounting and Finance from the University of Missouri-Saint Louis.
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Lion's Choice Restaurants
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From its humble beginning in 1967 with its first store in Ballwin, Missouri, privately-held Lion’s Choice has grown to a chain of over 25 corporate and franchised quick-serve restaurants in the St. Louis area featuring high quality, nutritious and tasty sandwiches, sides, and drinks with great service. Guests love the real, roasted beef sandwich, made with lean top round beef, slow-roasted in the store, prepared to order, sliced thin, and served hot with a dash of secret seasoning on a buttered and toasted bun. The result is a moist, tender sandwich that is always hot, healthy, tasty, and keeps loyal guests coming back for more. Quality Ingredients • Taste That's Second To None • Nutrition For A Healthy Life Lion’s Choice is Proud to be an Equal Opportunity Employer