Angelica B.

Angelica B. is a skilled NPD Food Technologist with a background in disruptive innovation projects for the beverages division. With a Master's degree in Food Science and Engineering, Angelica has held various roles in research, development, and administrative services in the food industry. From optimising antioxidant power in food to identifying causes of sugar waste generation, Angelica has a strong track record in driving innovation and efficiency in food production processes.