Lauren Augenstein has experience in various roles within the food and beverage industry. Lauren has worked in product development, quality assurance, and production management. Lauren has a Bachelor of Science in Food Science and Technology from The University of Georgia. Lauren is currently working as an R&D Manager in new product development at Liquid I.V. and previously worked as a Formulation Specialist at Deerland Probiotics & Enzymes and Quality Assurance Manager at King of Pops. In each position, Lauren has shown a strong ability to innovate, collaborate, and lead teams to achieve operational excellence and customer satisfaction.
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