Priscila Liou

Priscila Liou is a qualified professional with extensive experience in quality assurance and product evaluation within the food industry. Currently serving as a Senior Quality Assurance Specialist at Liquid I.V. since November 2022, Priscila manages supplier qualification, testing programs, and shelf life studies, while leading key initiatives such as the Hold & Release Program. Prior roles include Senior Product Quality Analyst and Quality Assurance Analyst at Whole Foods Market, where Priscila focused on monitoring private label products and collaborating on quality improvement programs. Additional experience spans roles at Disneyland Resort, Golden West Food Group, Knowledge Bank, and Marimix/Culiflex, showcasing a strong background in food product development, regulatory affairs, and procurement. Priscila holds a Master of Science in Food Science from Chapman University and dual bachelor degrees in General Biology and Psychology from UC San Diego, complemented by a study abroad experience at the University of Warwick.