Ryan Sapinoso

Ryan Sapinoso is an experienced catering specialist currently at Lish since June 2022, where responsibilities include monitoring food preparation for large events and managing inventory for multiple clients. Previous roles include serving at Fremont Bowl, where menu items were explained with a focus on food allergies, and working as a dietary aide at Avamere Family of Companies, supplying meals to patients with special dietary needs. Earlier experience includes food preparation at Sand Point Country Club, ensuring kitchen safety and efficiency. Ryan holds a Bachelor of Science in Food & Nutritional Sciences and a Bachelor of Science in Exercise Science from Seattle Pacific University and is pursuing a Master of Science in Dietetics, Applied Nutrition at the University of New England.