Nathanael Moss

Nathanael Moss has held a variety of roles since 2001. Nathanael began their career as a Food Prep / Line Cook at Benito & Maria's Tex-Mex in 2001. Nathanael then worked as a Package Handler at FedEx Ground in 2003 and 2004. In 2003, they also began working as a Woodshop Monitor, Facilities, and Food Services at the Rhode Island School of Design. In 2006, they started as an Assistant Framer / Shipping & Recieving at Crestar MFG. LLC. In 2007, they became a Receiving Clerk at Coffee Bean International. In 2008, they worked as a Videographer & Photographer at Openwide PDX, and as a Meat & Seafood Team Member and Culinary Supervisor at Whole Foods Market. In 2013, they took on the role of Digital Documentation at Together Underground. Most recently, in 2021, they became a Facility Manager at Lit Motors.

Nathanael Moss attended Mississippi Gulf Coast Community College from 2000 to 2003, where they earned an Associate degree in Arts. Nathanael then attended Rhode Island School of Design from 2003 to 2006, where they earned a Bachelors degree in Fine Arts Painting.