Jessica Boyd

Jessica Boyd has worked in a variety of roles since 2009. Jessica began their career as a Placement Student in Cancer Research at AstraZeneca in 2009. In 2011, they completed a Diploma in Food and Wine at Leiths School of Food & Wine. Jessica then worked as a Pastry Chef at The Glasshouse in 2012. From 2013 to 2016, they held the roles of Lead Development Chef and Development Chef at COOK Trading Ltd. Jessica then moved on to EAT. as a Senior Development Chef from 2016 to 2019. Most recently, they have been a Product Manager at Little Dish since 2019.

Jessica Boyd attended Colchester County High School for Girls from 2000 to 2007. Jessica then attended The University of Manchester from 2007 to 2011, where they earned an MChem Chemistry with Industrial Experience degree in Chemistry.