Hope Sabrina Huber possesses diverse experience in culinary arts and marketing. Currently serving as Chef De Partie at Little Saint Healdsburg since July 2024, Hope previously held multiple marketing roles, including Marketing Manager and Product & Marketing Specialist at Recyclist, where responsibilities included creating innovative marketing packages. Experience also includes serving as Program Director at North Tahoe Arts, developing non-profit arts programs, and engaging as a Brand Ambassador for Health-Ade Kombucha. Additional roles span executive support, campaign assistance, and education in environmental studies, bolstered by a Master of Applied Gastronomy from the University of Gastronomic Sciences and a BA in Earth and Environmental Studies from Saint Mary's College of California.
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