Daniel Barber

Daniel Barber has held a variety of roles in operations and management since 2004. Daniel began their career in the US Army as an Operations Manager, where they managed and coordinated the operations of a $58 million, 250-soldier media facility. Daniel then went on to become an Investment Banking Summer Analyst at Lazard in 2012. In 2014, they were appointed Vice President of Operations and then Director of Operations at Sir Kensington's. In 2017, they moved to Haven's Kitchen as an Operations Consultant and then to Joyva Corp in 2018 in the same role. Daniel is currently a Senior Director of Operations at Little Spoon Organic.

Daniel Barber received their Bachelor's Degree in Political Science from Columbia University between 2010 and 2014. Daniel then went on to receive a Graduate Certificate in Supply Chain Management from Penn State University between 2016 and 2017.