Shira B.

Shira B. has held various roles in the food industry since 2009. Shira began their career as a Research and Development Intern at BETA Food Consulting in 2009. Shira then worked as a Research Assistant at Cornell University in 2010 and held the role of Treasurer at the Center for Jewish Living at Cornell in 2011. In 2013, they held the roles of Food R&D Intern at Cargill, Food Technology Intern (R&D) at McCormick & Company, and Teaching Assistant for Introduction to Business Management and Foundations of Entrepreneurship and Business at Cornell University. From 2014 to 2020, Shira B. worked at The Hain Celestial Group, where they held the roles of Research And Development Manager and Associate Research and Development Manager. In 2020, they began working at Little Spoon as a Sr. Product Development & Innovation Manager and Product Development & Innovation Manager.

Shira B. graduated from Cornell University with a Bachelor of Science in Food Science and minors in Business and Nutrition. Shira has also obtained several certifications, including Nutrition & Snack Bar Manufacturing from the University of Wisconsin-Madison in March 2022, Advanced Gummies and Jellies from the University of Wisconsin-Madison in October 2021, Child Nutrition and Cooking from Stanford University in May 2020, Cultured Dairy Products from Penn State University in September 2019, Baking Applications: Cookie Troubleshooting from AIB International, Inc in June 2018, Fundamentals of Packaging Technologies: Semester Three, Plastics from IoPP - Institute of Packaging Professionals in July 2017, and Expanding Your Influence from American Management Association in August 2016.