Brian Crooks

Brian Crooks has a robust background in management and leadership, with experience spanning from the hospitality industry to military service. Currently serving as a Manager at Little Woodrows since August 2017, Brian previously worked as a Kitchen Manager at Bubba's 33 and as a Regional Manager at Hooters of America, where responsibilities included conducting meetings and optimizing staff productivity. Prior military service as a Combat Engineer with the US Army involved training and leading a team in combat operations. Additionally, Brian served as Assistant General Manager at Fast Eddie's Billiards, showcasing expertise in menu knowledge and customer service. Brian holds a High School Diploma from Sterling City High School, obtained in 2006.