David Knight

David Knight is an experienced hospitality professional currently serving as Vice President of Operations at Liv Hospitality, LLC since December 2020, where responsibilities include driving operational excellence at two Deadwood casino resorts. Previously, David held various leadership roles, including Resort General Manager at Hogan Hospitality Group from January 2013 to March 2020 and Regional Director of Operations at Online Business Consulting from January 2010 to December 2012. Additional experience includes Director of In Suite Dining at Mandalay Bay Resort and Casino, Director of Food and Beverage at Silverstone Golf Club - Vegas, and General Manager of Restaurants at Golden Nugget Las Vegas. David holds multiple degrees, including an MBA in Hospitality Administration/Management and Business Administration from LSU Shreveport, a BS in Hospitality Administration/Management from the University of Nevada-Las Vegas, and an Associate's degree in Business Computer Programming from Clover Park Technical College.