Mohamed Fasir

Mohamed Fasir is a Culinary Cook at Liwa Minor, with previous experience as a Pasty and Bakery (commis chef) at Relais & Châteaux and as a Kitchen trainee on the hot range at The Manhattan FISH MARKET. Mohamed holds a Certificate in Food Preparation/Professional Cooking/Kitchen Assistant from City & Guilds of London Art School, an NVQ 3 in International Cookery from Nest Academy, and a Certificate in Hotel Operations from Swiss Lanka Hotel School. Additionally, Mohamed has a G.C.E Advance level in Mathematics from MR/ Siddhartha College and attended Arafa National College Weligama from January 2015 to November 2017.