Lloyd's Register Foundation
Vincent Doumeizel is a Senior Advisor for Ocean & Food at the United Nations Global Compact, where Vincent founded the Global Seaweed Coalition, a platform designed to unify seaweed stakeholders and promote advocacy, investment, and knowledge sharing in the seaweed industry. In addition, Vincent serves as an author for "The Seaweed Revolution," establishing it as a key reference in the field. Previously, Vincent held the position of Director for the Food Programme at the Lloyd's Register Foundation, leading initiatives aimed at creating a safer and more sustainable food supply chain. As Vice President of Food & Sustainability at Lloyd's Register, Vincent managed the food and beverage business, enhancing food security globally. Earlier career experience includes serving as Global Head of Food Business at Bureau Veritas and as a project manager in agri and infrastructure at AFD - Agence Française de Développement. Vincent holds a Master's Degree in Business Administration and Management.
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Lloyd's Register Foundation
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Lloyd's Register Foundation is a charity with a mission to protect life and property and to advance transport and engineering education and research. We became fully operational in 2013 but we draw on a long and distinguished history dating back to 1760 through our trading arm, Lloyd’s Register Group Limited (LR), with its tradition of public benefit. Our vision is to be known worldwide as a leading supporter of engineering-related research, training and education, that makes a real difference in improving the safety of the critical infrastructure on which modern society relies. In support of this, we promote scientific excellence and act as a catalyst working with others to achieve maximum impact. Our strategic themes are concerned with supporting excellent scientific research, promoting engineering-related education, encouraging public communication around risk, and facilitating the uptake and application of technology for the wider benefit of society.