Locus Fermentation Solutions
Sean is responsible for envisioning and developing research capabilities, scientific products, and intellectual property. He is a Microbiologist, immunologist, and fermentation scientist. He authored over 250+ issued patents. He has direct experience in on-site fermentation, discovered best-in-class oral and topical probiotic strains. He conducted years of extensive research and supervised dozens of clinical trials. He published in 27 peer-reviewed journals and consulted for government and major multinational corporations.
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Locus Fermentation Solutions
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Leading the ESG revolution by fermenting award-winning, green solutions to the biggest global challenges.