Remco van der Pas

Remco van der Pas is an experienced culinary professional with over a decade of expertise in the kitchen. Currently serving as a Zelfstandig Werkend Kok at Loetje since March 2020, Remco previously worked as a Freelance Kok at Doerak Culinaire Dienstverlening from August 2010 to February 2020. Education includes an MBO-4 degree in ZWK, Leidinggevende keuken / Horeca en catering management from ROC Mondriaan, received from September 1997 to July 2001.