Jessica Öhrblad

Jessica is an experienced culinary professional currently working as a Junior Sous Chef at Lancemore Hotel Group since January 2024. Prior roles include Chef de Partie at Pt. Leo Estate from September 2021 to December 2023, Chef de Partie at Woodman Estate from August 2018 to September 2021, and Chef de Partie at Longitude 131° for a brief period in 2018. Jessica also held multiple positions at Bolero Brasserie from October 2011 to January 2018, advancing from Chef de Partie to Head Chef and Sous Chef. Earlier experience includes Demi Chef de Partie at Mozaic Restaurant and Cook at The Ritz-Carlton Hotel Company. Jessica began a career in hospitality as an intern at Steigenberger Hotels and Resorts in 2006 and holds a Bachelor of Arts in Hospitality Administration/Management from Swiss German University, obtained between 2003 and 2007.