Saara Linna has a Bachelor's degree in Hospitality Administration/Management from Haaga-Helia University of Applied Sciences. They have extensive experience in various roles including Business Development Coordinator and Customer Support Specialist at Lola&Lykke®, Restaurant Manager at HOKU, ÔNAM, Hampton Bay, and Bergrestaurant Simi, as well as a Marketing Assistant at Happy Hour Restaurants Oy. Additionally, they have experience in Indonesian culture through the Darmasiswa Programme at Institut Keguruan dan Ilmu Pendidikan (IKIP) Saraswati Tabanan and Universitas Udayana (UNUD).
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