Jana Hale is a seasoned professional in quality assurance and food safety, currently serving as the BRC Coordinator and previously as a Quality Assurance Specialist at Lone Star Beef Processors, L.P. since October 2018. Prior to this role, Jana Hale held the position of HACCP Coordinator at Texas Packing Company from April 2017 to October 2018. Jana Hale earned a Bachelor of Science degree in Biology from Angelo State University, completing the program between 2010 and 2014.
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