Stephanie Mattingly

Stephanie Mattingly has a diverse work experience in various leadership roles and industries. Stephanie started their career in 2001 at Brown And Williamson Tobacco as a Trade Marketing Manager. Stephanie then moved on to Brown & Williamson Tobacco in 2002 as a Manager of Program Communications. In 2004, they joined MaximumASP as a Director of Marketing for a brief period. Stephanie then transitioned to KFC US in 2004 and held multiple positions, including Field Marketing Leader, Senior Manager of Marketing & Media, and Director of Marketing, National Media and Partnerships & Field Marketing. Stephanie played a crucial role in the company's turnaround, leading to consecutive quarters of same-store sales growth. In 2019, Stephanie joined Seafood Nutrition Partnership as a Board Member. Currently, they are working at Long John Silver's, LLC, where they hold the roles of Vice President of Marketing & Culinary Innovation and Chief Marketing Officer. Stephanie is responsible for driving sales, managing advertising budgets, and developing marketing campaigns for nearly 800 domestic and international restaurants. In October 2021, they were promoted to President of the Operating Company.

Stephanie Mattingly completed their Bachelor of Science degree in Marketing and International Business at the University of Kentucky from 1997 to 2001.