Kevin Dunphy

Kevin Dunphy is an experienced food and beverage professional with a strong background in management and operations within the restaurant industry. Currently serving as General Manager at Long Meadow Ranch since May 2022, Kevin previously held the position of Restaurant Operations Manager. Prior experience includes roles at SushiSamba Las Vegas as Beverage Manager, where responsibilities involved financial reporting and alcohol awareness training, and at Fleming's Prime Steakhouse & Wine Bar as Manager, focusing on inventory management and staff leadership. Additional experience encompasses positions at Spago and Paul Martin's American Grill, contributing to customer service excellence and operational efficiency. Kevin holds an Accelerated Culinary Arts Certificate from The Culinary Institute of America and a Bachelor of Science in Hotel, Motel, and Restaurant Management from the University of Delaware.