Established in 1989, Long Meadow Ranch now operates a dynamic business that comprises multiple wine estates, namely Rutherford, Mayacamas and Anderson Valley. Farmstead at Long Meadow Ranch in St. Helena also boasts an American farmhouse restaurant, chef’s table, outdoor café, farmers market, general store, and wine tasting bar.

Lead by the Hall family, Long Meadow Ranch is a pioneer of Full Circle Farming, an organic, sustainable, integrated farming system that relies on each part of the ranch to contribute to the health of the full operation. The Hall family is currently cultivating over 2,000 acres of land that produce grapes, olives, fruits, vegetables and pasture including one of the largest folds of Highland Cattle in the U.S. 

In September 2018 Long Meadow Ranch acquired Stony Hill Vineyard on Spring Mountain, known since the 1950’s for producing terroir-driven, age-worthy Chardonnay with low-alcohol, beautiful acidity and minerality. From one family to the next, Long Meadow Ranch looks forward to becoming the next stewards of this iconic winery.


Agriculture & Farming

Long Meadow Ranch

Ted Hall

Kevin Dunphy

Alejandra de Luna

Bradley Groper

Christine Hall

Forrest Chandler

Justine di Fede

The Culinary Team at Long Meadow Ranch is responsible for crafting and delivering exceptional dining experiences at the Farmstead restaurant and other dining venues. Led by the Sous Chef and Executive Sous Chef, the team prepares farm-to-table dishes using organic, sustainably-sourced ingredients from the ranch. Servers ensure guests enjoy seamless and memorable service, embodying the hospitality and dedication to quality that defines Long Meadow Ranch.

Culinary Team

Marketing and Event Management

Sales Team

Culinary Team

About

Team members

Other teams at Long Meadow Ranch

Marketing and Event Management

Sales Team