Michael Markoff serves as the Executive Sous Chef at Long Meadow Ranch since February 2010, where responsibilities include spearheading culinary innovation and enhancing dining experiences across multiple outlets. Markoff has successfully optimized kitchen operations, streamlined processes, and improved team efficiency, leading to enhanced food quality and increased customer satisfaction. Prior to this role, Markoff worked as a Sous Chef at Paradise Valley Estates from March 2004 to February 2010.
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