LongHorn Steakhouse
Danielle Schneske has over 16 years of experience in the restaurant industry, specifically with LongHorn Steakhouse. Starting in October 2006 as a Bartender and advancing to Restaurant Manager until September 2011, Danielle then progressed to various leadership roles within the company from December 2011 to the present. These roles include Operations Human Resource Manager, Director of Operations, Manager of Culinary Operations, and Managing Partner, showcasing a strong trajectory of professional growth and expertise in operations and human resources within the culinary sector.