LongHorn Steakhouse
Danielle Schneske has over 16 years of experience in the restaurant industry, specifically with LongHorn Steakhouse. Starting in October 2006 as a Bartender and advancing to Restaurant Manager until September 2011, Danielle then progressed to various leadership roles within the company from December 2011 to the present. These roles include Operations Human Resource Manager, Director of Operations, Manager of Culinary Operations, and Managing Partner, showcasing a strong trajectory of professional growth and expertise in operations and human resources within the culinary sector.
LongHorn Steakhouse
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With over 500+ restaurants across the United States, LongHorn Steakhouse has a passion for steak done the right way. Our legendary food sets us apart, but it’s our people who bring LongHorn to life. We strive to create a place where team members feel valued, listened to and appreciated. We offer offering best-in-class training and opportunities for career development. And, as part of the Darden family of restaurants, you'll have plenty of opportunities to lead, grow and develop to your full potential, while inspiring others to rise to theirs. We know that the right way is the only way, and we’re searching for people with a passion to help us become America’s favorite steakhouse, one guest, one community at a time. http://bit.ly/3rMyXtd #WeAreLongHorn