The Operations Team at LongHorn Steakhouse is responsible for ensuring the seamless execution of restaurant operations across all locations. This team focuses on maintaining high standards of food quality, service, and guest satisfaction, while also overseeing staff training and development. By implementing best practices and efficient processes, they strive to create a positive work environment and drive operational excellence, ultimately contributing to the brand’s goal of becoming America’s favorite steakhouse.
Bob Windows
Director Of Operations
Cordell Capers
Chief Cook
Ian Minor
Director Of Operations
Jason Brannon
Director Of Operations
Joe Jones
Director Of Operations
John Espy
Director Of Operations
Patrick Safran
Director Of Operations
Rico Bennett
Director Of Operations
Steve Penn
Director Of Operations
Valerie Nauer
Division Vice President
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