Lonza
Hanan Gancz is an experienced professional in microbiology and food engineering with a comprehensive background in quality control and research. Currently serving as the Manager of QC Microbiology at Lonza since October 2021, Gancz previously held roles as QC Supervisor at Lannett Company and Head Instructor at Math4Teens. Gancz has a notable history as a Scientist II and Study Director at MilliporeSigma, contributing expertise in disinfectant efficacy and microbiology. Earlier experience includes research roles at BioReliance, Clinical Research Management, and the Walter Reed Army Institute of Research, focusing on chronic wound infections and novel therapeutics. Gancz's academic credentials feature a Ph.D. in Biotechnology from the Technion - Israel Institute of Technology and a Master's Degree in Food Engineering & Biotechnology, demonstrating a robust foundation in the field.
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