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David Scarantino has extensive experience in various management roles within the food service, human resources, and waste management industries. David has worked with companies such as Sodexo, ProMedica Senior Care/ManorCare, and Genesis, where David served as a Human Resources Manager. Additionally, David has held positions such as Director of Dining Services and General Manager/Director Dining Services at companies like Metz Culinary Management and Great Wolf Lodge. David has a BS in Hotel, Restaurant, and Institutional Management from Penn State School of Hospitality Management. Currently, David is assisting a friend with a recycling business while actively looking for job opportunities.
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