Looking Glass Hospitality
Nancy Parrott has a strong background in marketing and communications, with over 20 years of experience in various roles. Nancy is currently serving as the Vice President of Marketing at Looking Glass Hospitality Group since February 2020. Prior to that, Nancy worked as a Marketing Strategist at Crossroads Church from August 2017 to January 2020. Nancy also served as the Director of Client Services at O'Keeffe from May 2016 to September 2017.
Before joining O'Keeffe, Nancy worked as a Content Strategist at Seek Company from December 2014 to May 2016. Nancy'sprevious experience includes working as the Director of Communications at TRG from April 2010 to December 2014, and as the Director of Public Relations at Broadway Across America from April 2001 to April 2010. Nancy began their career as the Marketing Director at Downtown Cincinnati Inc. from September 1999 to April 2001.
Nancy Parrott studied Communications and English at Miami University.
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Looking Glass Hospitality
Scott Schmidt founded Looking Glass Hospitality in 2016 with the goal of building a unique collection of independent restaurant concepts, and creating opportunities for high-performing hospitality professionals. We specialize in creating distinctive, chef-driven restaurant concepts that enhance the neighborhoods in which they operate. Our guests’ comfort and satisfaction are our greatest goals, and we delight in making ordinary meals special and special occasions even more memorable. Looking Glass Hospitality currently has five unique concepts in its collection and operates six restaurants in the Greater Cincinnati area. There are plans to add additional locations and new restaurant concepts in 2021. TAHONA Kitchen+Bar: www.tahonakitchen.com S.W. Clyborne Co. Provision & Spirits: www.clybornes.com Fretboard Brewing & Public House: www.fbpublichouse.com Toast & Berry: www.toastandberry.com Emery: www.EmeryMariemont.com Consulting The Looking Glass team also offers consulting services for the hospitality industry. We specialize in concept design, openings, food and beverage menu development, purchasing, operating efficiencies, marketing strategy, and training for both front and back of house.