Looking Glass Hospitality
Will Wadsworth has extensive work experience in the culinary industry. Will began their career in 2004 as a Regional Chef at Mitchell's Fish Market, where they worked until 2010. From 2011 to 2013, they were a Culinary Development Chef at the same company, before being promoted to V.P. of Culinary & Development from 2013 to 2017. In 2018, they joined Looking Glass Hospitality Group as VP of Culinary.
From 1996 to 1999, Will Wadsworth attended Columbus State Community College, where they obtained an Associate of Science (A.S.) degree in Culinary Arts/Chef Training.
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Looking Glass Hospitality
Scott Schmidt founded Looking Glass Hospitality in 2016 with the goal of building a unique collection of independent restaurant concepts, and creating opportunities for high-performing hospitality professionals. We specialize in creating distinctive, chef-driven restaurant concepts that enhance the neighborhoods in which they operate. Our guests’ comfort and satisfaction are our greatest goals, and we delight in making ordinary meals special and special occasions even more memorable. Looking Glass Hospitality currently has five unique concepts in its collection and operates six restaurants in the Greater Cincinnati area. There are plans to add additional locations and new restaurant concepts in 2021. TAHONA Kitchen+Bar: www.tahonakitchen.com S.W. Clyborne Co. Provision & Spirits: www.clybornes.com Fretboard Brewing & Public House: www.fbpublichouse.com Toast & Berry: www.toastandberry.com Emery: www.EmeryMariemont.com Consulting The Looking Glass team also offers consulting services for the hospitality industry. We specialize in concept design, openings, food and beverage menu development, purchasing, operating efficiencies, marketing strategy, and training for both front and back of house.