Jenavieve R. Mason

Senior Global Communications Associate at Loomis Sayles

Jenavieve R. Mason has a diverse work experience spanning different industries. Jenavieve R. began their career as a Food Server at Nellie Rose Restaurant, where they provided excellent customer service by assisting guests with orders, serving food, and completing payment transactions. Jenavieve R. then worked as a Manager at Ashland Farm Dairy, a family-owned business specializing in locally-sourced ice cream. In this role, Jenavieve was responsible for recording and preparing customer orders, maintaining cash drawers, and ensuring a clean environment.

Jenavieve also gained experience in the fitness industry as a Customer Service Representative at Planet Fitness. Here, they greeted members, assisted with member needs, and conducted tours for prospective members. Jenavieve R. then transitioned into the corporate sector as a Corporate Communications Intern at Loomis, Sayles & Company, and later promoted to a Corporate Communications Associate.

In addition to their professional endeavors, Jenavieve held the position of Vice President of Membership Development for Gamma Iota at the Delta Phi Epsilon International Headquarters. In this role, they worked closely with new members and alumnae, creating and executing plans to integrate new members into the chapter and organizing events to foster connections with alumni.

Overall, Jenavieve R. Mason's work experience demonstrates their versatility, strong communication skills, and ability to adapt to various work environments.

Jenavieve R. Mason obtained a Bachelor of Arts degree in Communications, Public Relations from Bridgewater State University. Jenavieve R. attended the university from 2017 to 2021 and achieved a GPA of 3.8. In addition, they obtained a certification in Fundamentals of Media Relations from Muck Rack in June 2020.

Links


Timeline

  • Senior Global Communications Associate

    February 1, 2024 - present

  • Corporate Communications Associate

    June, 2021

  • Corporate Communications Intern

    June, 2020