Noemi Trejo

Noemi Trejo is the current Manager of Community Programs & Volunteer Services at the Los Angeles Regional Food Bank. Noemi has previous experience working in Human Resources and Outpatient Specialty. Noemi began their career as an intern at Managed Resources, where they were responsible for scanning and filing documents electronically, conducting and analyzing data for auditing purposes, and creating documents for employee events. Noemi then interned at MemorialCare Miller Children’s & Women’s Hospital Long Beach in the Outpatient Specialty department. There they participated in LEAN Workshops, gathered and analyzed data of 10 call centers, and conducted escalation data entry for all nursing units. Noemi’s experience in both Human Resources and Outpatient Specialty have prepared their well for their current position at the Los Angeles Regional Food Bank.

Noemi Trejo has a Master's degree in Public Administration from California State University-Dominguez Hills, and a Bachelor's degree in Health/Health Care Administration/Management from California State University, Long Beach. Noemi also holds certifications from LinkedIn in Communicating with Confidence, Communication within Teams, Fred Kofman on Managing Conflict, Improving Your Judgment, Leading with Emotional Intelligence, Learning from Failure, Making Decisions, Professional Networking, Time Management for Marketers, Achieving Your Goals, and Building Resilience.

Some of their coworkers include Laronda Simes - Manager, External Partnerships, Lucy Le - Corporate Volunteer Engagement Manager, and Eli Beltran - Manager, Volunteer & Partner Resources. Noemi Trejo reports to Ana Martinez, Senior Director, Volunteer Services & Partnerships.