Cerys Davies

Cerys Davies is a journalism graduate from Loyola Marymount University, with a diverse range of experience in the field. Currently serving as a De Los Intern at the Los Angeles Times since March 2024, Cerys previously worked at the Los Angeles Loyolan from August 2020 to December 2023, holding multiple roles including Enterprise Reporter and Life + Arts Editor. Additional experience includes positions such as Editorial Assistant at Flaunt Magazine and Los Angeles Magazine, Freelance Writer, and Editorial Assistant at The Handbook. Cerys has also contributed as a Staff Writer for the Larchmont Chronicle and held a public relations internship at Girlie Action Media. Prior management experience includes serving as the General Night Manager at Fosselman's Ice Cream Co. Cerys's education also includes a study abroad program through the Foundation for International Education and a high school diploma from Flintridge Sacred Heart Academy.