Angelos Gerasimos Ioannidis

Angelos Gerasimos Ioannidis is an experienced professional in the field of food science, currently serving as an R&D Product Specialist in Natural Foods at Lotus Bakeries since August 2025. Previously, Angelos worked as a Research Consultant at Foodpairing AI, leading product innovation projects in snacks and beverages while managing stakeholder communication. At Bar.on, responsibilities included designing lab experiments for molecular beer mixing. Angelos spent several years at Imperial Meat Products as a Documentation Officer, where a global product lifecycle management platform was developed. Academic background includes a PhD in Bioscience Engineering from Ghent University, focusing on food spoilage biomarkers, along with a Master of Science in Food Science from the Agricultural University of Athens, complemented by experiences at various research institutions.