Lotus Dining Group
Mauro Isaza is a seasoned hospitality professional with extensive experience in restaurant management, currently serving as General Manager at Lotus Dining Group since September 2022. With prior roles including Venue Manager at Alegre Bar & Dining and Multi-site Restaurant Manager for Lotus Dining Group, Isaza has demonstrated strong leadership, financial management, and operational efficiency across multiple dining establishments. Mauro's expertise in team leadership and customer satisfaction is supported by a solid educational foundation, including a Bachelor's degree from Fundación Universitaria Los Libertadores and certification from the Wine & Spirit Education Trust. This comprehensive background in hospitality management is underscored by strategic insights gained as Commercial Manager at GHL Hoteles and effective leadership in various roles within the industry.
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Lotus Dining Group
OUR STORY Lotus Dining was created in 2012 by innovator Michael Jiang. Michael dreamed of owning a restaurant that conjured the food memories so close to his childhood heart. Fuelled by passion and dedication he purchased a restaurant space on Hickson Road Walsh Bay. He toiled over the design, building a dream and a memory. A humble beginning with a veil of the comical has lead Michael to create one of the most revered hospitality groups in Sydney, Lotus Dining. Working closely with a team of hospitality innovators Michael’s boyhood recreation is now a leader in the dining scene. At Lotus Dining it is our expectation that all of our customers receive the highest possible service. Incorporating our values of Quality, Trust and Innovation to deliver a consistent memorable guest experience. 8 VENUES Pearl Lotus Barangaroo Lotus The Galeries Lotus Double Bay The Gardens by Lotus Lotus Dumpling Bar Circular Quay Lotus Dumpling Bar Summer Hill Lotus Dumpling Bar Walsh Bay