Lotus Dining Group
Tina Lam is an experienced professional in the event coordination and marketing sectors, currently serving as a Reservation and Event Coordinator at Lotus Dining Group since November 2023, while also working as an F&B Attendant at Hilton Sydney since August 2023. Tina has a diverse background in marketing, having held multiple senior marketing executive roles at Venchi and Uni-China (Business) Management Limited between 2019 and 2023, and freelance marketing at APlus Fine Wine. Additional experience includes an Ecommerce Assistant position at Selfie Leslie and earlier roles as an Executive Trainee and Account Executive. Tina holds a Bachelor's degree in Convention and Event Management from The Hong Kong Polytechnic University, completed between 2016 and 2018.
This person is not in any teams
Lotus Dining Group
OUR STORY Lotus Dining was created in 2012 by innovator Michael Jiang. Michael dreamed of owning a restaurant that conjured the food memories so close to his childhood heart. Fuelled by passion and dedication he purchased a restaurant space on Hickson Road Walsh Bay. He toiled over the design, building a dream and a memory. A humble beginning with a veil of the comical has lead Michael to create one of the most revered hospitality groups in Sydney, Lotus Dining. Working closely with a team of hospitality innovators Michael’s boyhood recreation is now a leader in the dining scene. At Lotus Dining it is our expectation that all of our customers receive the highest possible service. Incorporating our values of Quality, Trust and Innovation to deliver a consistent memorable guest experience. 8 VENUES Pearl Lotus Barangaroo Lotus The Galeries Lotus Double Bay The Gardens by Lotus Lotus Dumpling Bar Circular Quay Lotus Dumpling Bar Summer Hill Lotus Dumpling Bar Walsh Bay